Empanada Flavors Everyday Flavors Philly Cheesesteak Seasoned ground beef with mozerella cheese Buffalo Chicken Reminiscent of a chopped cheese with ground beef and colby/pepper jack cheese mix Turkey Ground turkey simmered in green chilies and sofrito BBQ/Jerk Salmon Salmon cooked with Jerk & BBQ sauce (mild spice) Chopped Cheese Reminiscent of a chopped cheese with ground beef and colby/pepper jack cheese mix Coconut curry Chickpea (VEG) Chickpeas simmered in a coconut curry Buffalo Chick’N (VEG) Vegan chicken with buffalo sauce, vegan cheese and vegan ranch GRILLED CHEESE Multi Cheese Blend Grilled Cheese TURKEY Philly Our Trukey empanda with mozerella cheese BEEF Seasoned ground beef Dessert Flavors Guava & Cheese Guava & Vegan Cream Cheese Strawberry Shortcake Strawberries and cream cheese filling Mango PopTart Mangos and cream cheese filling, topped with Strawberry frosting Brunch Specialties T.E.C. Turkey, Egg, & Cheese Hennessy Salmon Salmon sautéed with a Hennessy brown sugar sauce Shrimp & Grits Shrimp and Chorizo with Stone-Ground Yellow Grits Big Gravy Country Sausage gravy and scrambled eggs (turkey gravy available upon request) Specialty Flavors Oxtail Carribean Jerk oxtail filling The Pitt Pulled pork with Honey Chipotle BBQ Sauce Quesa-Quilla Smoked brisket with with cheese. Our take on a quesadilla empanada. Goat Caribbean Curry goat filling Big Mama Yams, Greens (cooked with turkey), baked Mac-N-Cheese with protein in XL shell (Brisket or Chicken) The HotPocket It's blast from the past. It's a pepperoni pizza in a empanada
